Various khachapuri Probably, each of us knows or, at least, has an idea about the Georgian cuisine. And certainly all of us, at least once, have tried a piece of Caucasian cuisine - khachapuri. But only a few know that there are a lot of ways to prepare this wonderful dish. The following recipe for khachapuri will show the cooking option that cooks often use in our bakeries. These will be those khachapuri, which you can buy from merchants on the beach or in any city bakery. This recipe is very simple, and most importantly it does not take much time.
Ingredients:- Brynza 500 g
- Puff pastry 500 g
- Margarine 50g
- Fresh dill 1 bunch
- Eggs chicken 1 pc.
- Butter 50 g
- Pepper black ground 2 pinch
- Step 1 Main ingredients: brynza, puff pastry, chicken egg, dill, butter and margarine.
- Step 2 Chop the cheese.
- Step 3 Finely chop dill.
- Step 4 Mix cheese, dill, egg, butter and pepper.
- Step 5 Now, skate the dough to a thickness of 1-2 mm.
- Step 6 Cut the cake into large squares so that their sides are 12-15 cm.
- Step 7 Spread a mixture of cheese on squares. At the same time, it is necessary to leave the edges of the square free so that they can close the filling.
- Step 8 Now add the corners of the square to the center to get the envelope.
- Step 9 Lay the envelopes on the baking tray, pre-lubricating it with margarine and set it for 30 minutes in the oven at 180 ° C. During baking it will be necessary to puncture khachapuri with a fork 1-2 times, so that air will escape from them.
- Step 10 Ready khachapuri to serve warm or cold!