Pepper stuffed with cheese and egg

Stuffed sweet pepper Brynza is a useful sour-milk product made from sheep or a mixture of sheep's and goat's milk. Most of the cheese is spread in the cooking of Russia, Ukraine, Moldova, Bulgaria, the Balkans. Add the cheese in salads, second courses, pastries. Very well it combines with pepper, lemon, onion.

Stuffed sweet pepper Brynza is a useful sour-milk product made from sheep or a mixture of sheep's and goat's milk. Most of the cheese is spread in the cooking of Russia, Ukraine, Moldova, Bulgaria, the Balkans. Add the cheese in salads, second courses, pastries. Very well it combines with pepper, lemon, onion.

Ingredients:

• Pepper sweet 3 pcs.
• Brynza 150 g
• Eggs chicken 1 pc.
• Butter 30 g
• Red pepper powder 3 g

Instructions

• Step 1 To make pepper stuffed with cheese, we need sweet pepper, butter, cheese, egg, red ground pepper.
• Step 2 Pepper to wash and cut from the top not to the end. Open the lid and peel the pepper from the seeds.
• Step 3 Grind the cheese. Stir with egg and red pepper.
• Step 4 Stuff the pepper stuffing.
• Step 5 Fry stuffed in a frying pan in butter for 1-2 minutes on each side.
• Step 6 Put the pepper in a fire-resistant bowl and bake in the oven for 25 minutes at 190 ° C.
• Step 7 Serve with fresh vegetables and herbs.