Skrob with cheese

Moldovan omelet Skrob is a very close relative of an omelet. But unlike omelette, no flour is added to the scraping, and various vegetables are used as a filler - eggplants, tomatoes, boiled potatoes, mushrooms, and also cheese. To prepare scraping eggs are beaten with milk and greens. The mixture is poured onto a hot frying pan and quickly stirred. Add fillers and remove from the fire slightly damp. It is always served hot.

Moldovan omelet Skrob is a very close relative of an omelet. But unlike omelette, no flour is added to the scraping, and various vegetables are used as a filler - eggplants, tomatoes, boiled potatoes, mushrooms, and also cheese. To prepare scraping eggs are beaten with milk and greens. The mixture is poured onto a hot frying pan and quickly stirred. Add fillers and remove from the fire slightly damp. It is always served hot.

Ingredients:

• Eggs chicken 3 pcs.
• Brynza 100 g
• Garlic 2 cloves
• Milk 100 ml
• Sunflower refined sunflower oil 15 ml
• Parsley fresh 10 g

Instructions

• Step 1 To prepare the skryba with cheese, we need cheese, eggs, garlic, parsley, milk, sunflower oil.
• Step 2 Eggs beat up with milk.
• Step 3 Add chopped parsley.
• Step 4 Grate cheese.
• Step 5 In a skillet with sunflower oil, brown the garlic cut into slices.
• Step 6 Pour the egg mixture into the pan with garlic and stirring constantly until a slight thickening occurs.
• Step 7 Add the brynza and stir for 15-20 seconds.
• Step 8 Remove from heat, eggs should remain slightly damp.
• Step 9 Serve the scrap hot.