Kokurki on sour cream

1. In a bowl, mix sour cream and flour, add a little salt. Knead the dough with hands, it Ingredients: Instructions

1. In a bowl, mix sour cream and flour, add a little salt. Knead the dough with your hands, it should be quite steep. 2. From the dough, we separate small pieces, and then each piece is rolled with a rolling pin into thin lozenges. Boil hard-boiled eggs, when the eggs cool, clean them from the shell. 3. In the middle of each rolled lozenge we lay a cooked and peeled egg, now carefully and densely it is sealed with a dough. 4. Prepare the baking tray by lubricating it with fat. On the baking sheet we spread the cooked kokurks and send them to the preheated oven. Kokurki bake until ready. 5. Then take the kokurks and put them on the dish. Kokurki can be stored for a long time and do not stale. Bon Appetit!

Servings: 6-7