• Removes slags and gases from the body well.
• Effective in diseases of metabolism, such as rheumatism, gout, stomach and intestinal diseases.
• Reduces the level of fat and uric acid, which is the prevention of diseases such as gout and atherosclerosis.
Kombuha-tea - the best way to remove gases and waste from the body. Today on the black market for a tiny piece of kombucha ask for up to 75 euros, but the quality of this tea is very doubtful. Therefore, it is better to buy a kombucha in a pharmacy. On the packaging of such tea should be indicated the phone number and the address of the manufacturer.
One of the main therapeutic properties of kombuha-tea is that it activates the immune system.
Against infectious diseases kombuha acts indirectly: it strengthens digestion, activating the work of the stomach and intestines, removes gases and slags from the body.
The name of the kombucha-tea was given on behalf of the Korean physician Kombu, which, as the legend says, in 400 AD. e. cured the emperor of Japan of gastritis, treating him with a special drink Kombu-Ha. This tea was also known to the Chinese as a medicinal drink.
In Russia, kombucha tea has been known for a long time. After the First World War, he was brought to Germany by soldiers who were returning from captivity. In scientific literature this tea was first mentioned in 1913, but it became really popular only in 1964 thanks to the book of the German physician Rudolf Sklenar. Sklenar practiced the use of kombuha-tea for the treatment of metabolic diseases, rheumatism, gout, diseases of the stomach and intestines, as well as to reduce the level of uric acid and cholesterol in the body.
Healing properties kombuha-tea is really very broad. But the action of the kombucha-tea has been proved by many studies, but nothing wonderful in this. Kombuha-tea is formed, in fact, from three different yeast fungi and four kinds of bacteria. Its most important therapeutic substance is glucuronic acid, which binds in the human body with poisons and toxins and excretes them in the urine. In addition, the kombucha-tea contains a lot of vitamin C, acetic and lactic acid and a small amount (less than 1%) of alcohol.
In Russia, kombucha tea is popular primarily as a home diuretic, especially when treating gout. Some German doctors believe that he activates the work of endocrine glands. Therefore kombuha-tea is useful in diseases of metabolism, muscle acidification and excess weight, as well as weakening attention and fatigue. However, the presence of a large amount of sugar makes its use undesirable for diabetics.
Kombucha tea is useful primarily because it removes gases, fat and uric acid from the body, normalizing the intestinal flora. This is a valuable curative property in the treatment of cancer, as well as the prevention of atherosclerosis and gout.
How to prepare a kombucha-tea?
To prepare kombuha-tea you will need 1 liter of water, 1 g of black or green tea, 50 g of sugar, 1 piece of kombucha-enzyme.
Boil water, put tea, kombuha-enzyme and sugar in a cup, pour boiling water and allow 10-15 minutes to brew. Stir and strain through a tea strainer, then pour the tea into a clean glass jar.
Cover it with a saucer and cool to room temperature, then cover the jar with gauze, fastening it with an elastic band. The fabric will protect tea from dust and insects, which attracts a sweet smell. In addition, the kombucha-enzyme must "breathe", that is, get oxygen.
Place the vessel in a well-ventilated area for 8-12 days. Tea will be ready for use when it becomes white and moderately sweet. Finally, remove the tea fungus from the liquid and rinse it in a colander under running water to keep it until the next brew. Strain the tea and pour it into the bottles. So, you can store it in the cold for a few weeks.
To remove slags and gases, it is recommended to drink 0.5 liters of kombucha-tea daily. This amount is divided into 3 portions and is drunk in the morning on an empty stomach, in the afternoon and in the evening for 1 portion. To obtain a diuretic effect, you should drink 0.25 liters of tea every 4 hours.