Pumpkin porridge in the multivark

It is difficult to imagine a more nutritious and energetically valuable breakfast than this Ingredients:

• Wheat Groats - 200 Grams
• Milk - 500 Milliliters
• Pumpkin - 200 Grams
• Sugar - 2 Art. spoons
• Dried fruits - 100 Grams

Instructions

It is difficult to imagine a more nutritious and energetically valuable breakfast, rather than this :) What ingredient is not taken - a lot of benefits for the body. And millet, and pumpkin, and dried fruits - all this is incredibly useful. Especially - if you cook in a multivark, which does not allow useful properties to evaporate. So, I tell how to make porridge with pumpkin: 1. Pumpkin should be rubbed on a large grater. We put into the container multivark. 2. Millet should be slightly boiled with boiling water and let stand for a couple of minutes, after which we add it to the pumpkin. 3. Pour out the milk, add dried fruits, sugar. I advise you to add a little water. 4. Turn on the "Milk porridge" mode. Time will be set automatically. 5. After cooking, let the cereal stand for another 10 minutes. 6. Bon appetit! Your family and friends will be grateful to you for such a delicious and nutritious breakfast! ;)

Servings: 4