The lagman's dish has Central Asian roots. There lagman is considered a national dish and is very much appreciated among the locals. The recipe for lagman includes meat, vegetables and long noodles. You will learn the correct taste of this dish, if you will truly use the ingredients in the recipe of Lagman. Of meat, lamb is the best choice, vegetables can be used any, and noodles should be elongated. Lagman is also divided into several types: goyuzhou, syuzhou and barefoot. Lagman is a dish whose taste will simply take you to Central Asia, because the combination of all the ingredients and spices can not be compared to any other dish. You can see the real lagman recipe here, and the photos will help to prepare this dish even better and more correctly.
Ingredients:- Eggs chicken 2 pcs.
- Tomato paste 3 tbsp. l.
- Cumin dry 5 g
- Salt 7 g
- Tomatoes 1 pc.
- Black pepper powder 7 g
- Pepper sweet 1 pc.
- Wheat Flour 3 tbsp
- Carrot 1 pc.
- Olive oil 150 ml
- Onion white 1 pc.
- Potatoes 3 pcs.
- Beef tenderloin 500 g
- Boiled water 18 tbsp.
- Step 1 In a small bowl, mix the warm water, eggs and salt. Add flour and knead the dough.
- Step 2 Make a ball of dough, cover with a film and leave for 20 minutes.
- Step 3 At this time, cut large onions, peppers, carrots, tomatoes and potatoes.
- Step 4 Finely chop the garlic.
- Step 5 Next, cut the beef into small straws.
- Step 6 Put the meat into the pan and fry in butter until half cooked.
- Step 7 Then add the onions and spices to the meat.
- Step 8 Then add the tomatoes, tomato paste and half the chopped garlic. Mix everything well.
- Add the remaining vegetables and garlic. All fill with water. Cook for about 40 minutes
- Step 10 Remove the dough and cut it into 2 equal parts.
- Step 11 Thoroughly roll each piece.
- Step 12 Cut the noodles as shown in the photo.
- Step 13 Boil the noodles in boiling water for 3 minutes, then rinse it. Lagman can be served on the table.