Tomato sauce

Spicy tomato sauce If you or someone from your family is very fond of tomatoes in any form, as well as dishes flavored with ketchup or tomato sauce, then you just need to learn how to prepare a tomato sauce by yourself. Especially it concerns those who grow tomatoes on their own plot. Sometimes the harvest is so rich that it is simply not realistic to eat all the tomatoes for the season. Of course, one can make juice from them, salt, marinate and even freeze. But it is better to provide yourself all winter with homemade, cooked to your taste tomato sauce, which certainly will not have any preservatives, dyes, or other harmful additives. To weld it is not at all difficult, you just need to choose the time for it. But, having mastered this culinary wisdom, you can easily replenish your diet with dozens of new dishes. After all, tomato sauce can not only be served with meat or dumplings, it is prepared with pasta and pizza, vegetables are stewed in it, they are smeared with meat or fish when baked. By changing the amount of ingredients, you can make this sauce more or less spicy or sweet. Spicy is more suitable for shish kebab and other meat dishes, and you can simply eat sweets with spoons, so it's delicious.

Spicy tomato sauce If you or someone from your family is very fond of tomatoes in any form, as well as dishes flavored with ketchup or tomato sauce, then you just need to learn how to prepare a tomato sauce by yourself. Especially it concerns those who grow tomatoes on their own plot. Sometimes the harvest is so rich that it is simply not realistic to eat all the tomatoes for the season. Of course, one can make juice from them, salt, marinate and even freeze. But it is better to provide yourself all winter with homemade, cooked to your taste tomato sauce, which certainly will not have any preservatives, dyes, or other harmful additives. To weld it is not at all difficult, you just need to choose the time for it. But, having mastered this culinary wisdom, you can easily replenish your diet with dozens of new dishes. After all, tomato sauce can not only be served with meat or dumplings, it is prepared with pasta and pizza, vegetables are stewed in it, they are smeared with meat or fish when baked. By changing the amount of ingredients, you can make this sauce more or less spicy or sweet. Spicy is more suitable for shish kebab and other meat dishes, and you can simply eat sweets with spoons, so it's delicious.

Ingredients:

• Tomatoes 3 pcs.
• Pepper sweet 1 pc.
• Carrot 1 pc.
• Apple 1 pc.
• Garlic 2 cloves
• Pepper spicy 0.25 pcs.
• Sunflower refined sunflower oil 2 tbsp. l.
• Salt 2 tsp.

Instructions

• Step 1 Of this amount of ingredients, 0.5 liters of sauce is obtained. The apple should be sour, tomatoes are well ripe, the amount of hot pepper and salt is better to adjust to taste.
• Step 2 Carrots, sweet peppers and apple to wash, peel and cut large.
• Step 3 Wash tomatoes, peel and cut.
• Step 4 Beat in a blender or twist carrots, sweet peppers, apple and tomatoes in a meat grinder.
• Step 5 Pour the vegetable mashed potatoes into a saucepan, bring to a boil and cook for 1 hour over low heat.
• Step 6 Separately whip hot pepper and garlic.
• Step 7 After an hour of boiling, add vegetable oil, a mixture of pepper and garlic to the sauce, and then salt to taste.
• Step 8 Boil the sauce for another 10 minutes. Then remove from heat, cool and can be served.