Hungarian apple pie

To begin with, mix all the loose ingredients - flour, mango, sugar, baking powder and cinnamon. I Ingredients:

• Wheat flour - 130 Grams
• Manka - 160 Grams
• Sugar - 180 Grams
• Baking Powder - 7 Grams
• Cinnamon powder - 1/2 Teaspoon
• Apples - 7 pieces
• Butter - 120 Grams

Instructions

To begin with, mix all the loose ingredients - flour, mango, sugar, baking powder and cinnamon. My apples, peel and peel, and then rub on a large grater. We take the form for baking, we cover it with baking paper and abundantly grease with butter. Pour a thin layer of dry mixture onto the bottom. We level. Now lay out a layer of grated apples, about the same thickness. Then the matter is simple: lay out our layers alternately, and the upper layer must remain dry. Top with a grated butter. Bake 45 minutes at 180 degrees - until a crispy brown. Done!

Servings: 8-9