Pile of puff pastry with cabbage

1. Prepare the filling. Cabbage finely chop, then five to seven minutes of blanching. Then Ingredients:

• Cabbage - 1 kilo
• Salt - To taste
• Puff pastry - 1 Piece
• Eggs - 4 pieces
• Oil - 30 Grams

Instructions

1. Prepare the filling. Cabbage finely chop, then five to seven minutes of blanching. Then we let the cabbage cool. 2. Boil the hard-boiled eggs, clean the shell and finely chop. Then mix in a bowl cabbage, butter and boiled eggs. We pepper, salt, and mix everything. 3. We roll the dough into a thin layer. The prepared filling is laid out on the middle of the dough, the edges of the layer are then pinched. 4. We cover the pan with parchment or foil, lay the kulebyaka with the seam down. We beat the egg in the bowl and then grease them with poultry. We send the dish with the kulebyaka to a preheated oven. We bake for about twenty minutes. 5. Then we take out the kulebyak and can serve. Bon Appetit!

Servings: 8