Fish soup with cream

1. Put in the pan cooked and washed soup set and pour 3 liters of water. In Ingredients: Instructions

1. Put in the pan cooked and washed soup set and pour 3 liters of water. Boil and add salt, pepper, bay leaf. Reduce the heat and simmer for about 25 minutes. Do not forget to remove the foam constantly so that the broth is transparent. When the fish is cooked, pull it out of the broth and drain the broth. 2. Prepare vegetables: wash them and clean them. Cut the potatoes into small cubes. Onions and carrots cut into cubes of smaller size than potatoes. Boil the broth again and put the potato cubes there. In a frying pan heat the butter and fry onions and carrots. 3. When the potatoes are cooked, it takes about 15 minutes, add the vegetable fry. 4. Soup set we have already cooled down. Disassemble it and separate the meat from the bones in small pieces. In the soup with ready-made vegetables put the meat of salmon and dried herbs. Pour cream into the soup and boil. Immediately remove the pan from the fire and set aside 15-20 minutes for it to brew.

Servings: 6