Spicy snack from peppers

We take sharp peppers. I have a jalapeno. Cut in half. A teaspoon of grain cleaning Ingredients:

• Sharp peppers - 20 pieces
• Bacon - 10 Slices
• Cream cheese - 200 Grams

Instructions

We take sharp peppers. I have a jalapeno. Cut in half. With a teaspoon, we clean the grains and membranes. We lay out on a baking sheet, covered with pastry paper. The resulting boats from the halves of peppers are stuffed with cream cheese. Slices of bacon are cut in half. We wrap the boats in slices of bacon. Bake for 20 minutes at 180 degrees. You can serve snacks both warm and cold. Pleasant!

Servings: 10