- packing of German mixture for chocolate cake - 1 piece
- water - 1 1/3 Cups
- egg - 3 pieces
- vegetable oil - 1/3 Glass
- packing, finished mixture of vanilla pudding - 1 piece
- gelatin - 1 teaspoon
- milk - 2 cups
- a pack of softened cream cheese - 1 piece
- softened butter - 1/2 cup
- vanilla extract - 1 teaspoon
- sugar powder - 1 1/2 cups
- cocoa for baking - 2 items. spoons
In a bowl, combine the first four ingredients, mix well. Pour into a greased baking dish. Bake at a temperature of 350 degrees Fahrenheit 23-25 minutes. Cool on the grate. In a saucepan, combine the pudding mixture, gelatin and milk; cook according to the instructions on the packaging of the pudding. To cool. Cut the cake into three identical rectangles. Put one on the dish. Lubricate with half a pudding; also grease the rest of the cakes. In a bowl, whip the cream cheese and butter. Add vanilla, mix well. Add sugar and cocoa; whisk until smooth. Lubricate the top and the sides of the cake with frosting. Put in the refrigerator before serving.
Servings: 10