- Flour - 2 Cups
- Margarine - 200 Grams
- Egg - 4 pieces
- Sugar - 1 Art. a spoon
- Vinegar - 1 st. a spoon
- Cured cheese - 3 pieces
- Bow - 4 pieces
- Salt - 0.5 teaspoons
- Paprika - 1 Part (at the tip of the knife)
1. The recipe for this test differs from others in that it does not need to be mixed by hands. Follow the recipe. In the flour add grated frozen margarine. 2. One egg, salt and sugar to grind in a glass. Stirring constantly, pour into a glass of water until the glass is filled. 3. The contents of the glass are gradually added to the flour with margarine. Dough does not interfere, but constantly cut with a knife. So our dough is kneaded. After that, the dough is divided into two parts and placed in a refrigerator. There it must stand for at least 2.5 hours. 4. At this time we prepare the filling. Cream cheese sliced on a grater. Peel onion, finely chop and fry in butter a little. The remaining three eggs whip. In a separate bowl, grate the melted cheese curds, fried onions, beaten eggs and paprika. 5. Grease the baking tray with oil. Get the dough out of the fridge. With wet hands, place one part of the dough on a sheet and smooth it with your hand. Roll out the second part of the text. Pour the dough into the dough and place the rolled dough on top. Lubricate the top of the cake with egg yolk and sprinkle with either black pepper or paprika. In a heated oven, bake until cooked.
Servings: 8