Open onion-cheese cake

Snack cake with onion and cheese Delicious snack cake! If you like onions, cheese and unsweetened pastries - then this recipe is for you. The pie turns out simply excellent, it can be served to the first and second dishes, and also as a completely independent dish, it is equally good both in hot and in warm, and especially in a cooled form! Ideally it is cut into portions - thanks to cheese and eggs the filling becomes homogeneous and has a dense consistency. And onions, onions ... Wonderful aroma, divine taste! Be sure to try, words can not convey!

Snack cake with onion and cheese Delicious snack cake! If you like onions, cheese and unsweetened pastries - then this recipe is for you. The pie turns out simply excellent, it can be served to the first and second dishes, and also as a completely independent dish, it is equally good both in hot and in warm, and especially in a cooled form! Ideally it is cut into portions - thanks to cheese and eggs the filling becomes homogeneous and has a dense consistency. And onions, onions ... Wonderful aroma, divine taste! Be sure to try, words can not convey!

Ingredients:

• Leeks 1 pc.
• Cheese hard 200 g
• Eggs of chicken 4 pcs.
• Dough puff yeast 500 g
• Green onions 0.5 bunch
• Butter 50 g
• Sunflower refined sunflower oil 3 tbsp. l.
• Salt 0.5 tsp.
• Pepper black ground 2 pinch

Instructions

• Step 1 To make an open onion-cheese pie we need leeks, hard cheese, chicken eggs, green onions, ready-made puff yeast dough, butter, sunflower refined oil, salt and black ground pepper.
• Step 2 Hard cheese rubbed on a coarse grater.
• Step 3 Cut the leeks approximately in 0.5 cm.
• Step 4 In a frying pan, melt the butter, pour a little sunflower refined oil and lay out the leeks.
• Step 5 Fry the onion, stirring occasionally, until soft on the fire just below the average under the lid. Onions should not be fried and certainly not fried, but rather stifled!
• Step 6 Green my onion and cut into thin rings.
• Step 7 We combine the green onions and leeks along with the oil on which it is fried.
• Step 8 Add the grated cheese.
• Step 9 We drive 4 eggs into the stuffing.
• Step 10 Mix the onion-cheese stuffing, lightly seasoning and pepper.
• Step 11 Now prepare the basis for the pie. For this, the unfrozen ready-made puff yeast dough is slightly rolled out and laid out evenly in a baking dish, forming the sides. We make frequent punctures on the test with a fork.
• Step 12 Put the base of the dough into a preheated oven to 180 ° C and bake for 20 minutes.
• Step 13 On the half-baked basis lay out the filling, distributing it evenly over the entire area of ​​the pie.
• Step 14 Put the cake back in the oven, set the temperature at 190 ° C and bake for about 30 minutes until golden brown.
• Step 15 The filling of the finished pie will be dense under pressure. We cut into portions and serve it to the table (in hot, warm or cooled form)!