- flour - 1,5 glasses (plus 1 tablespoon)
- cherries - 1 glass
- water - 6 items. spoons
- vegetable oil - 5 st. Spoons (plus oil for mold)
- sugar - 5 items. spoons
- a packet of vanilla sugar - 1 piece
- soda - 0.3 teaspoons
- salt - 0.3 teaspoons
If you are fasting, this does not mean that you will have to do without the sweet, because you can cook lean pie. Preparation: Sift the flour into a large bowl. add 2 tablespoons of sugar, salt, soda, vanilla sugar, vegetable oil and water. Knead the dough from these ingredients. Cover the dough with a plastic wrap and put in the refrigerator for 1 hour. Divide the dough into two unequal parts and roll it out. Rinse the cherries and remove the bones. Stir the cherries with 1 tablespoon of flour and 3 tablespoons of sugar. Preheat the oven to 180 degrees. Lubricate the pie shape with vegetable oil. Lay out most of the dough in a mold and form the edges at the edges. Top with a cherry filling. Cover the top with a smaller layer of dough and wipe the edges. Make a hole in the center of the top. Bake the cake until browned, about 30 minutes. Finished pie to cool, cut into slices and serve.
Servings: 8