- packing yellow cake mix - 1 piece
- Packing of a soluble mixture of vanilla pudding - 1 Piece
- seeds of poppy - 2 Art. spoons
- water - 1 glass
- vegetable oil - 1/2 cup
- egg - 4 pieces
- almond extract - 1 teaspoon
Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Lubricate the baking sheet with fat and sprinkle with flour. In a large bowl, combine and mix well the mixture for the cake, a mixture of vanilla pudding and poppy seeds. Make a recess in the center and pour out water, oil and eggs. Whisk at low speed to mix. Then whisk for 4 minutes at medium speed. Pour the dough into the prepared form. Bake in a preheated oven for 50 minutes, or until the toothpick leaves the cake clean. Cool, do not remove from the mold 10 minutes, and then put on the grate and completely cool.
Servings: 16