- Wheat flour - 300 Grams
- sour cream - 1/2 cup
- eggs - 2 pieces
- carrots - 2 Pieces (boiled)
- Butter - 2 Art. spoons
- egg whites - 2 Pieces
- lemons - 2 pieces
- sugar - 250 Grams
To make a stuffing for a roll, pass the lemons through a meat grinder, and then mix them with a glass of sugar and heat. Rub on a small grater carrot and mix with lemon. The dough is kneaded from flour, eggs, sour cream, butter and sugar, which is left. Consistency should not be too steep. After you kneaded, leave the dough for 2 hours, covered with a napkin. After readiness roll it out, grease with egg whites throughout the area. In the middle of the cake lay the lemon-carrot stuffing and roll the dough roll. After again, grease it with protein and send it to the oven for 30 minutes at a temperature of 200 C. Finish the scrolls cool, and then decorate with powdered sugar.
Servings: 6