- Milk - 250 Milliliters
- Yeast - 11 Grams
- Sugar - 3-4 Art. spoons (plus 2-3 tablespoons per filling)
- Salt - 1 teaspoon
- Egg - 1 piece
- Flour - To taste
- Vegetable oil - 5 items. spoons
- Cardamom - 1 teaspoon
- Butter - 50 grams (filling)
- Gem - 200 Grams (filling)
- Mac - 6 Art. spoons (filling)
- Honey - 3 Art. spoons (filling)
1. Prepare the dough. For the yeast, pour the yeast with warm water, mix. After 10-15 minutes, the odor will rise. In a large bowl, mix the heated milk, yeast salt, sugar, egg and butter. Gradually add flour, stirring constantly. Add flour until the dough stops sticking to your hands. The dough should be kneaded for 15-20 minutes. Only then will get an elastic and soft dough. Dough for 30 minutes for proofing. Mack wash in warm water, then let it drain. Put a poppy in the pot and add honey. Slightly stirring to cook about 5-8 minutes. 2. Ready the dough to roll. To smear the dough sheet with melted butter. Spread the entire surface with jam and sprinkle with sugar. Poppy spread evenly over the dough sheet. Cut the dough carefully with a roll. 3. Cut the roll into pieces 5-6 cm thick. In the form, fold the pieces upwards, not tightly to each other. 4. Leave the cake in shape for 20 minutes. Preheat the oven to 200 degrees. The pie is baked for 30-40 minutes. Pour the cake with powdered sugar.
Servings: 8