- water - 1 glass (warm)
- flour - 1,5-2 Glass (it is important to follow to get a steep dough)
- yeast beer - 30 Grams
- sugar - 3 items. spoons
- salt - 0.5 teaspoons
- Lenten oil - 3 items. spoons
- Vanillin - 0,25-0,5 Teaspoons (optional)
- cinnamon - 0,25-0,5 Teaspoons (optional)
1. Yeast to dissolve in a couple of spoons of water, add a spoonful of sugar and a spoonful of flour. stir to a mash state. Wait 15 to 20 minutes. 2. Knead on yeast approached dough of all other ingredients. Do not be lazy to knead it well. The dough should be thick! If you have unimportant flour, you may need another 0.5-1 cup of it to get a steep dough. 3. Put the dough in a plastic bag. Do not tie! Put for half an hour on the middle shelf of the refrigerator (not in the freezer!). Let them come and cool. 4. From the ready test to form sticks-flagella thick in the male finger. Spread them on a greased baking sheet. Bake at a temperature of 180 degrees for 15-20 minutes to a state of pleasant browning.
Servings: 4