Julienne from seafood

First you need to chop two onions finely. Grated onions are fried in olive oil Ingredients:

• Rapan - 100 Grams
• Shrimp - 100 Grams
• Mussels - 100 Grams
• Cheese - 100 Grams
• Onions - 2 Pieces
• Salt, pepper - - To taste
• Olive oil - 20 milliliters

Instructions

First you need to chop two onions finely. Shred the onion in olive oil until it is clear. Then add to the onions in the frying pan, stir and stir for another 4-5 minutes on medium heat, stirring. Then we put the mussels into the pan and fry for another 3-4 minutes. Add shrimp, stir. Add salt and pepper to taste and fry for another 2-3 minutes. The contents of the frying pan are laid out on small pots, from above we cover with grated cheese. We put in the oven for 10 minutes - until the cheese melts. Bon appetite! :)

Servings: 2