- lamb - 650 Grams
- curry powder - 2 teaspoons
- onions - 3 pieces
- Salt and ground pepper - - To taste
- olive oil - 1 st. a spoon
- feta cheese - 120 grams
- plain yogurt - 2 items. spoons
- white bread - 8 Slices
- cucumber - 1 piece (cut along along the ribbon)
In a medium bowl, mix lamb, curry powder and 2 chopped green onions, season with salt and pepper. Gently stir with a fork, form from the mass of 4 cutlets, so they fit on slices of bread. In a large frying pan heat the oil over medium heat. Season the patties with salt and pepper. Fry until brown, 4 to 6 minutes on each side. Reduce the heat if cutlets turn brown too quickly. Meanwhile, in a small bowl, mix the feta cheese, yogurt and the remaining onions, gently mix, season with salt and pepper. Lubricate 4 slices of bread with sauce, put the cucumber, cutlets and cover the top with the remaining slices of bread.
Servings: 4