- popcorn - 5 liters
- brown sugar - 4 glasses
- Butter - 200 Grams
- corn syrup - 10 glasses
- vanilla - 1 teaspoon
- milk chocolate - 4 glasses
1. Prepare popcorn according to the manufacturer's instructions. Dispense the ready popcorn on a baking sheet and keep warm at a temperature of 120 degrees Celsius. 2. In a frying pan with a thick bottom on medium heat, mix and heat sugar, 150 grams of butter and half a cup of corn syrup. Next, heat without stirring, until a small droplet of the resulting syrup will not immediately turn into a ball in a glass of cold water. Remove from heat and add vanillin, thoroughly mixing the mass. Pour the popcorn with caramel syrup and mix well. 3. In the same pan, combine the chocolate chips with the remaining oil and 2 cups of corn syrup. Cook over medium heat until the chocolate dissolves completely. Pour chocolate mass caramel popcorn, roll the grain from all sides, return it for 30-40 minutes in the oven. You can serve popcorn when it is completely cool.
Servings: 10