- Flour - 240 Grams
- Nut butter - 50 milliliters
- Eggs - 2 pieces
- Grated cheese (Parmesan) - 100 Grams
- Fresh basil - 20 Grams
- Lemon Citrus - 1-2 Teaspoons
- Water - 2 items. spoons
- Salt - 1 teaspoon
- Baking powder - 1 teaspoon
1. Mix flour, salt and baking powder. Pour the nut oil in the bowl (you can also other vegetable oil), add the flour and grind it into small flour crumbs. On a small grater we rub parmesan and mix it with flour flour. 2. Rinse the basil with cold running water and dry with a napkin. We break off the leaves from the stems and crush them. Rinse, dry the lemon, and grate the zest on a grater. 3. Dough rolled on a cutting board, sprinkled with flour. The thickness of the dough should be about seven millimeters. Shape the cookie (it should be about twenty pieces). Warm up the oven, the temperature is 180 degrees. We put on the bottom of a baking sheet of baking paper (if there is no paper, sprinkle with flour). 4. Put the sliced pastry on the baking sheet. Cookies are baked in the oven, about twenty minutes to twenty-five, on the middle shelf. In order for the cookie to turn brown, at the very end of the baking pan we put on the upper shelf. 5. Transfer the finished cookies to the plate. The cookie is ready. Delicious.
Servings: 8