Lentil soup

Red Lentil soup In many countries, red lentils are considered a symbol of luck, prosperity and wealth, so the dishes from it often appear on the festive table. We have this bean culture is not very popular, but in vain. In addition to the fact that lentils are useful, it is also very tasty, and is prepared much faster than all other legumes. Especially red lentils, which without preliminary soaking are boiled out literally in 10 minutes. And they prepare from it a wide variety of dishes, from soups to salads. The soup of red lentils on chicken broth will be prepared today. According to an ancient legend, the soup of red lentils, the Old Testament Esau exchanged his birthright. So, it was something to change, then - it's really very tasty. And we will have not even a soup, but a very rich soup on transparent and fragrant chicken broth. Perhaps, you will like it so much that it will become not only an everyday, but also a festive dish. After all, when a large-scale feast is planned, seldom does without the first dish. So you surprise your guests not with the usual borscht or home-made noodles, but with red lentil soup, which even the one who could rule over the whole people could not refuse at the time.

Red Lentil soup In many countries, red lentils are considered a symbol of luck, prosperity and wealth, so the dishes from it often appear on the festive table. We have this bean culture is not very popular, but in vain. In addition to the fact that lentils are useful, it is also very tasty, and is prepared much faster than all other legumes. Especially red lentils, which without preliminary soaking are boiled out literally in 10 minutes. And they prepare from it a wide variety of dishes, from soups to salads. The soup of red lentils on chicken broth will be prepared today. According to an ancient legend, the soup of red lentils, the Old Testament Esau exchanged his birthright. So, it was something to change, then - it's really very tasty. And we will have not even a soup, but a very rich soup on transparent and fragrant chicken broth. Perhaps, you will like it so much that it will become not only an everyday, but also a festive dish. After all, when a large-scale feast is planned, seldom does without the first dish. So you surprise your guests not with the usual borscht or home-made noodles, but with red lentil soup, which even the one who could rule over the whole people could not refuse at the time.

Ingredients:

• Lentil red 200 g
• Chicken broth 2000 ml
• Onions 1 pc.
• Carrot 2 pcs.
• Sunflower refined sunflower oil 2 tbsp. l.
• Salt 2 pinch
• Pepper black ground 2 pinch

Instructions

• Step 1 To make soup, you will need red lentils, 2 liters of chicken broth, onions, 1-2 carrots, vegetable oil and spices.
• Step 2 Vegetables clean and wash, then chop the onions finely, grate the carrots on a coarse grater.
• Step 3 Heat the vegetable oil in a frying pan and fry the onions with carrots until golden.
• Step 4 Chicken broth to bring to a boil and put in it washed lentils - cook over low heat for 5-7 minutes.
• Step 5 Then add the cooked roast and cook until the lentils are ready for 5-7 minutes (lentils should become soft).
• Step 6 Add salt and black ground pepper to taste and let the soup brew for 10 minutes. Serve with parsley.