Farfalle with pesto

Farfalle boil until cooked - as indicated on the package. In the blender bowl warehouses Ingredients:

• Farfalle - 250 Grams
• A bunch of basil - 1 piece
• Olive oil - 1/3 Glass
• Garlic - 2 Teeth
• Grated Parmesan - 1/3 Cups
• Pine nuts - 1/4 Cups
• Salt - - To taste

Instructions

Farfalle boil until cooked - as indicated on the package. In the bowl of the blender we add cedar nuts, green basil, garlic and olive oil. Grind to homogeneity. The resulting mass is mixed with grated cheese, salt. Mix the ready farfalle with the resulting sauce and mix well. If desired, you can sprinkle with lemon juice. Done!

Servings: 3-4