Short cake

Short pastry is good because it almost always works. Preparation: Grinds Ingredients:

• butter or margarine - 250 Grams
• yolk - 3 pieces
• sugar - 1 glass
• flour - 3 Cups
• baking powder - 1 teaspoon (or 0.5 teaspoon of soda vinegar slaked)
• cans of boiled condensed milk - 2 pieces

Instructions

Short pastry is good because it almost always works. Preparation: Rub egg yolks with sugar in a bowl. Add the butter and mix. Then mix with baking powder and flour. Lubricate the baking tray with oil and veneer with parchment paper. Preheat the oven to 180 degrees. Put the dough on a baking sheet 3-5 mm thick and bake 2 biscuits 15-20 minutes. Finished cakes cut in half. Put one cake on a dish and grease with condensed milk. Cover with a second cake and grease with condensed milk, etc. Repeat with the remaining cakes and condensed milk. Lubricate the edges of the cake with condensed milk, let it soak and serve.

Servings: 10