Kharcho soup special

Cooking kharcho Traditionally soup kharcho is made from beef. Harcho in translation from Georgian - "beef soup". Georgians are cooking kharcho with a special dressing - clapping, which is obtained by drying the plum puree. Since it is difficult to find it, often mashed potatoes from fresh tomatoes or acidic plums of tkemali are often used for cooking. In the Soviet culinary book about tasty and healthy food there was a very special recipe for harsh, I always cook it, this soup is very fond in our family. At that time there was no Internet, and there were no books with recipes on free sale, since then I have kept a thick notebook with the best recipes. Sometimes I get it now! This is the recipe from there. For classic soup hurcho you usually need rice, my recipe uses flour filling and that's what attracts me. Soup kharcho - very fragrant and stocky, it includes onions, spices, garlic, hops-suneli.

Cooking kharcho Traditionally soup kharcho is made from beef. Harcho in translation from Georgian - "beef soup". Georgians are cooking kharcho with a special dressing - clapping, which is obtained by drying the plum puree. Since it is difficult to find it, often mashed potatoes from fresh tomatoes or acidic plums of tkemali are often used for cooking. In the Soviet culinary book about tasty and healthy food there was a very special recipe for harsh, I always cook it, this soup is very fond in our family. At that time there was no Internet, and there were no books with recipes on free sale, since then I have kept a thick notebook with the best recipes. Sometimes I get it now! This is the recipe from there. For classic soup hurcho you usually need rice, my recipe uses flour filling and that's what attracts me. Soup kharcho - very fragrant and stocky, it includes onions, spices, garlic, hops-suneli.

Ingredients: Instructions