- Minced meat - 350 Grams (any)
- Pasta - 250 Grams
- Bow - 1 piece
- Lecho - - To taste ((optional))
- Fresh greens - - To taste
- Salt, pepper, seasonings - - To taste
We prepare the most necessary components - pasta and minced meat. And also chop finely onions. In minced meat, add finely chopped onions, salt, pepper and mix well with your hands. Then mince the poison in a greased bowl multivarka. Multvarku put on the "baking" and minced meat for 30 minutes, periodically mixing, so as not to form lumps. If desired, you can add lecho. Then boil the water in the kettle and fill it with minced dry pasta, mix everything, add salt, add seasonings to taste and pour boiling water over boiling water so that the water can close the pasta with minced meat (it's important not to overdo it with water). Cook in the "baking" mode with the lid closed for about 10 minutes, periodically mixing. In the finished dish add chopped fresh greens. Bon Appetit!
Servings: 4