Christmas chocolate cake with poppy seeds

Chocolate tale Before Christmas, there is still time, so we are already determined with the choice of a holiday cake. Christmas baking should be tasty, beautiful and festive. Filling in these pies are very different: raisins, dried apricots, nuts, poppies, candied fruits. Sometimes coins are baked for luck, sometimes ordinary beans. In this case, in search of "happiness" the cake is eaten very quickly. Whatever it was, but you need to choose a variant of a delicious pie. Our choice today fell on the Christmas chocolate cake with poppy seeds. You can decorate a cupcake in different ways, but what can be better than a shiny chocolate. The cake is perfectly baked, flavored.

Chocolate tale Before Christmas, there is still time, so we are already determined with the choice of a holiday cake. Christmas baking should be tasty, beautiful and festive. Filling in these pies are very different: raisins, dried apricots, nuts, poppies, candied fruits. Sometimes coins are baked for luck, sometimes ordinary beans. In this case, in search of "happiness" the cake is eaten very quickly. Whatever it was, but you need to choose a variant of a delicious pie. Our choice today fell on the Christmas chocolate cake with poppy seeds. You can decorate a cupcake in different ways, but what can be better than a shiny chocolate. The cake is perfectly baked, flavored.

Ingredients:

• Chocolate black 150 g
• Poppy 150g
• Butter 170 g
• Eggs chicken 5 pcs.
• Wheat Flour 100 g
• Sugar 170g
• Rum dark 20 ml
• Baking powder 1 tsp.
• Breadcrumbs 10 g
• Rum dark 50 ml
• Milk chocolate 50 g
• Cream 150 ml
• Poppy 1 tbsp. l.
• Chocolate white 50 g

Instructions

• Step 1 To make a Christmas cake, we need to take chocolate with 80% cocoa, poppy, butter, eggs, flour, sugar, dark rum or cognac, baking powder; ganache is made from chocolate, cream, rum and poppy.
• Step 2 Put a pan of chocolate on a water bath. Melt.
• Step 3 Rinse the poppy well. Fry it in a frying pan. Spread 1 tablespoon of poppy seeds to prepare the cream.
• Step 4 Add the pieces of butter to the melted chocolate.
• Step 5 Sift the flour. Mix with baking powder.
• Step 6 Whisk eggs with sugar.
• Step 7 In a dry mixture of flour add the poppy seeds, stir. Then add the egg mixture.
• Step 8 Add the rum or cognac. Again, mix everything well.
• Step 9 Add the dough to the chocolate mixture. Mix.
• Step 10 Prepare the form: grease with butter, sprinkle with breadcrumbs. Pour the dough into the mold. Put in a hot oven. Bake for 60 minutes at 160 ° C.
• Step 11 Get the cake. Cool it down.
• Step 12 Melt the chocolate.
• Step 13 Add the cream, poppy, rum. Mix.
• Step 14 Pour the cupcake with the chocolate mixture in 2 or 3 steps. To cool. Serve for tea as a dessert.