Macaroni with spinach and cheese

Put a spinach on a skillet, greased with oil. Stew on a small fire. Ingredients:

• Spinach - 1 piece (packing 400g)
• Macaroni - 200 Grams
• Hard cheese - 150 Grams
• Spices - - To taste (ground ginger, black pepper, Provencal herbs, basil, oregano)
• Salt - - To taste

Instructions

Put a spinach on a skillet, greased with oil. Stew on a small fire. In the process to cook pasta. Once the spinach is completely defrosted, add all the spices, cover and simmer for about 7 minutes. Then add the pasta to the spinach, mix and fry a little. Then pasta with spinach, return it to a saucepan (lightly oiled) and sprinkle with grated cheese on top. Put the pan in a preheated oven to 160 degrees. Bake the dish for 7 minutes.

Servings: 3-4