Chocolate filling for mannik Many recipes invented spontaneously (from what was in the refrigerator) are becoming favorite, in my opinion, this is a very good example. I decided to bake a mannik with chocolate, when I was tormented by the question: what to cook from sour milk and where to put these chocolates from Christmas gifts ?! The result was pleasantly surprised and became the first answer of the households to the question: "What would you bake?" As you know, in order for the manga not to "crunch" on the teeth, it should be left in sour cream or sour milk for 3 hours, but thanks to laziness, very pleasant discoveries in cooking, so I decided to make a version with a crunchy poppy and do not regret it at all. Try it!
Ingredients:- Whisker 250 ml
- Wheat flour 1 tbsp.
- Groats manna 1 tbsp.
- Sugar 1 tbsp.
- Butter 130 g
- Eggs chicken 3 pcs.
- Baking powder 1 tsp.
- Vanillin 1 pinch
- Milk chocolate 100 g
- Step 1 To make a mannika with chocolate you will need: sour milk or curdled milk, flour, sugar, semolina, eggs, butter, baking powder, vanillin and chocolate.
- Step 2 In acidic milk, dissolve the manga and leave it to swell while preparing the remaining ingredients of the dough.
- Step 3 Butter chop into pieces and add a glass of sugar.
- Step 4 Oil with sugar rub with a fork.
- Step 5 Add eggs and whip with a blender.
- Step 6 Connect the milk with milk and butter with sugar and eggs.
- Step 7 Add flour, baking powder and vanillin.
- Step 8 Mix with a blender.
- Step 9 Chop the chocolate into small pieces.
- Step 10 Add to the dough.
- Step 11 And mix.
- Step 12 Pour the dough into a silicone mold (if you use metal - oil it with oil and sprinkle with semolina).
- Step 13 Bake the manic in the oven, preheated to 180 ° C for about 1 hour.