Lush pancakes on sour milk Pancakes are prepared in sour milk, without the addition of eggs. The stuffing in our pancakes will be the same popular zucchini. And you can use in the stuffing and apple, and banana, and other fruit-vegetables. If you bake without filling, the fritters will be even more magnificent. Fry pancakes in a frying pan with a thick bottom with the lid closed. So do not be afraid to use a large spoon for the dough. Pancakes are roasted additionally with steam. I really liked this recipe. With pleasure I share with you. Try it!
Ingredients:- Butter 200 ml
- Wheat Flour 100 g
- Courgette 100 g
- Olive oil 5 tbsp. l.
- Turmeric 1 g
- Sugar 1 tbsp. l.
- Soda 1 tsp.
- Salt 1 pinch
- Step 1 To make pancakes you need to take sour milk (homemade), you can have yogurt, sugar, salt, soda, turmeric (if desired), flour, zucchini, olive oil (you can use any vegetable oil).
- Step 2 In the dishes mix kefir, sugar, salt, soda, turmeric (optional).
- Step 3 Add the flour to the spoon and mix it quickly so that there are no lumps.
- Step 4 In the dough, add 1 tablespoon of olive oil - stir.
- Step 5 Cut a squash of zucchini, cut out the middle, finely chop the hard part.
- Step 6 Add the chopped zucchini into the dough.
- Step 7 Stir the dough. It will resemble thick sour cream.
- Step 8 Heat the frying pan, grease it with vegetable oil. Put the dough in a large spoon. Fry over medium heat under the lid.
- Step 9 Remove the pancakes from the paper towel. Cool it down. Serve with jam from zucchini or any other. Pancakes are not sweet.