Baking bread on sour milk Before you, a recipe for baking homemade bread on sour milk. The bread was soft and fragrant. In the filling to the test, I used a mixture of toasted poppy seeds, sunflower seeds, sesame seeds and fragrant herbs. You can, of course, bake without additives, in pure form. But in this form the bread turned rosy and fragrant. Who likes homemade bread, try this recipe.
Ingredients:- Mineral water 140 ml
- Whisker 140 ml
- Olive oil 3 tbsp. l.
- Yeast, dry 7 g
- Sugar 1 tsp.
- Salt 3 g
- Seeds of sunflower 5 g
- Sesame White 5 g
- Poppy 5 g
- Provencal herbs 5 g
- Wheat Flour 370 g
- Step 1 To cook homemade bread, you need to take flour, soda water, sour milk (curdled milk), olive oil, yeast, salt, sugar, a mixture of seeds and fragrant herbs.
- Step 2 Warm up a little sparkling water. Add sugar and yeast to it. Let the mixture stand for 5 minutes.
- Step 3 Add the sour milk of room temperature and one tablespoon of olive oil to the mixture.
- Step 4 Gradually add the sifted flour and knead a non-stiff dough.
- Step 5 At the very end of the mix, add seeds and herbs.
- Step 6 Place the dough in a bowl, lightly oil the walls with olive oil. Cover the dishes with a napkin and put the dough in a warm place for an hour and a half.
- Step 7 The resulting dough is well kneaded.
- Step 8 Put the dough into a prepared form (greased with olive oil and sprinkled with corn flour). Cover with a napkin and leave to go for 20-30 minutes. Make cuts in the bread that came up. Heat the oven to 200 ° C.
- Step 9 Bake bread in a hot oven for 30-35 minutes.
- Step 10 Sprinkle bread with water, cover with a linen napkin and leave to cool on the grate. Serve for breakfast and dinner.