- Butter - 300 Grams
- Cucumber - 1-2 pieces
- Green onion (bundle) - 1 Piece
- Sugar - 50 Grams (You can not add.)
- Sour Cream - 40 Grams
- Egg - 1 piece
- Boiled beef - 100 Grams
- Salt - - To taste
- Dill - - To taste
Such milk powder can be served both as a snack and as a first course. Excellent, it fits in the afternoon snack. You can prepare the sprout by yourself or buy it in the store. Milk okroshku start to do with cooking beef. And then follow me on these points. So, how to cook okroshka on milk, a step-by-step recipe: 1. So, boil the beef in the salted water. Let it cool down. Then chop it into cubes. 2. Boil the egg hard. Postpone, let it cool down. 3. Rinse and chop the onions and dill. 4. Rinse cucumber, peel, cut into cubes. 5. Place the sliced products in curdled milk, then add salt and sugar. All mix well. Sugar can not be added, although I really like it when you feel a subtle sweetness. 6. Arrange beef portionwise on plates. 7. Egg clean, cut randomly. Also send to the plates. 8. Pour the prepared soup into the plates. Go to the table with sour cream. Bon Appetit!
Servings: 1-2