Meat steamed roll

Appetizer of turkey minced meat with vegetables Quite quickly you can prepare a smart snack for a festive table or for a picnic. Meatloaf is served chilled, cut into slices. Depending on the filling, your roll can be sharp, spicy, bright. The basis for the rolls is minced meat - poultry or chicken. And in the filling use vegetables - fresh or frozen, bright colors. For cooking, use a sleeve to bake meat. Cut it to get a flat sheet to form a roll. Bon Appetit!

Appetizer of turkey minced meat with vegetables Quite quickly you can prepare a smart snack for a festive table or for a picnic. Meatloaf is served chilled, cut into slices. Depending on the filling, your roll can be sharp, spicy, bright. The basis for the rolls is minced meat - poultry or chicken. And in the filling use vegetables - fresh or frozen, bright colors. For cooking, use a sleeve to bake meat. Cut it to get a flat sheet to form a roll. Bon Appetit!

Ingredients:

• Minced turkey 500 g
• Apple 1 pc.
• Onion 1 g
• Carrots 1 g
• Cilantro fresh 1 bunch
• Walnut 50 g
• Cheese Parmesan 50 g
• Salt 10 g
• Black pepper powder 3 g
• Provencal herbs 3 g

Instructions

• Step 1 To make a meatloaf, you need to take turkey meat, onions, green apple, carrots, hard cheese, a bunch of cilantro, walnuts, salt, pepper black ground, Provence herbs.
• Step 2 Peel the onion and apple. Cut into small cubes. You can mint.
• Step 3 Add the chopped onion and apple to the stuffing. Pepper, salt. Mix well.
• Step 4 Grate the cheese large.
• Step 5 Grate large carrots.
• Step 6 Peel the nuts, fry on low heat, rub in a linen napkin so that the husks depart. Grind in a mortar.
• Step 7 Spread a prepared (cut) sleeve for baking on the table. Place on it minced meat in the form of a rectangle with a layer of 1.5 cm.
• Step 8 On the ground, spread the cheese evenly.
• Step 9 Place the grated carrots over the cheese.
• Step 10 On top of the carrots arrange the finely chopped greens of cilantro.
• Step 11 Cover the verdure with a fine crumb of walnut.
• Step 12 Carefully roll the mince into the roll with a thin film. Pack the roll, spinning it into a sleeve for baking. On the sides tie hard.
• Step 13 Put the prepared forcemeat into the steamer's oven (you can cook in the oven). Cook for 40 minutes.
• Step 14 Carefully cut one part of the package and drain the juice that was formed during baking. Lay the roll on a clean sleeve for baking. Sprinkle with Provencal herbs (spices choose to your taste).
• Step 15 Turn the warm roll into a film. Cool it down. Put in the refrigerator for 3 hours. It is convenient to leave for the night.
• Step 16 Remove the film from the finished cold roll. Cut into large stakes.
• Step 17 Serve the roll for lunch as a snack.