- Chicken or beef liver - 500 Grams
- Potatoes - 600 Grams
- Cheese - 150 Grams
- Onions - 150 Grams
- Carrots - 200 Grams
- Sour Cream - 300 Grams
- Vegetable oil - To taste (for frying)
- Salt, pepper - To taste
1. Prepare all the products for cooking. Vegetables, of course, must be washed and cleaned. Liver wash, remove the film from it and cut the veins. Luchok finely cut. Carrots can be grated, and can be cut into thin strips. The liver is cut into small pieces. Heat the oil in a frying pan and fry the onions. Potatoes will look beautiful in the form of cubes or small brusochkov. Then add the carrots. When the carrot is soft, put the liver in the pan and fry all the minutes 2-3. 2. Now you can pour sour cream into the frying pan. Well, everything is mixed. Add salt and pepper to taste and let stand on average heat for about 7 minutes. 3. In another frying pan, heat oil and fry the sliced potatoes until ready. It should turn roast, with a ruddy crust. 4. Prepare the cheese. To do this you need to grate it. Now start to add our ingredients to the pots. Half of the liver with vegetables is placed on the bottom of our pots. From above we put all the potatoes. 5. Put the remaining liver on the potatoes and sprinkle well with grated cheese. Heat the oven. Put the pots in the oven and bake for about 35 minutes at a temperature of 180 degrees.
Servings: 6-7