Cookies with pineapple

Pineapples should be dried with a napkin and sprinkled with powdered sugar. Let the field Ingredients:

• Puff pastry without yeast - 500 Grams
• Canned pineapple in circles - 800 Grams
• Egg - 1 piece
• Sugar powder - - To taste
• Flour - 1 Art. a spoon
• Berries - 100 Grams

Instructions

Pineapples should be dried with a napkin and sprinkled with powdered sugar. Let them lie there for about 10 minutes. The dough is rolled into a thin (about 5 mm) layer and cut into strips about 1 cm wide. The pineapple rings around the whole diameter are wrapped with dough strips, as in the photo. In the center of the ringlet put a little bit of dough and berries. Lubricate our cookies with a beaten egg, put it on a baking sheet covered with baking paper. Bake for 30 minutes at 200 degrees. Done!

Servings: 5-6