Cream-soup of carrots

Carrots are clean. Carrots are cut into several parts, we pour the water exactly as much as the Ingredients:

• Carrots - 700 Grams
• Fennel - 70 Grams
• Olive oil - 40 milliliters
• Salt - 1 teaspoon
• Garlic - 4 Teeth
• Bow - 1 piece
• Chicken broth - 500 Milliliters
• Cream - 200 Milliliters

Instructions

Carrots are clean. We carve the carrots into several parts, pour the water exactly as much as necessary, so that it covers the vegetables. Cook on low heat under the lid until soft. Warm up the frying pan with butter. Stew in it chopped onions, fennel and garlic until soft. After the carrot has become soft we put fried onions, garlic and fennel on it. Using a blender, grind the carrots and vegetables to a smoothie. Then pour in the chicken broth and mix it well. At the very end, pour in the cream, mix everything, bring it to a boil and the carrot cream soup is ready!

Servings: 6