Jelly Festive Today for jelly we need four kinds of juices, four different colors. For certainty, let's take the juices in the baby food department. To contrast the colors, we take milk again. If we declare a festive jelly, then the jelly tare should be elegant. Decorate the corolla of the glass with sugar crumb. A mix of gelled berries will complement the festive composition.
Ingredients:- Pear juice 150 ml
- Cherry juice 150 ml
- Apple juice 150 ml
- Raspberry juice 150 ml
- Gelatine 8 tsp.
- Sugar 2 tbsp. l.
- Step 1 To prepare a multilayer jelly, we need four kinds of juices: apple, raspberry, pear, cherry, milk, sugar, gelatin, any berries.
- Step 2 Heat the juice.
- Step 3 Dissolve in 150 ml of juice 1 tablespoon of gelatin. Stir well. So do with all the juices. Spread them in glasses.
- Step 4 Boil the milk and add sugar. Dissolve in milk 1 tablespoon gelatin.
- Step 5 Prepare 3 cups of juice and a glass of milk to fill the layers.
- Step 6 Pour the same amount of juice. Put in the freezer for 15 minutes.
- Step 7 Add juices of different colors to the glasses. The jelly freezes after 15 minutes in the freezer.
- Step 8 Decorate the corolla of the glasses with sugar crumb.
- Step 9 Pour the berries with cherry juice with gelatin. Cool in the freezer for 25 minutes. Top layer to decorate with gelled berries.