Draniki from apples With what only do not prepare pancakes: with mushrooms, with fish, with meat. Intermix the additional component in the potato mass or spread the mince by a thin layer between the two potato layers. Each such component changes in its own way the taste of pancakes. I propose to try to prepare a very interesting version of pancakes - with apples. Draniki become more succulent, they acquire very interesting shades of taste!
Ingredients:- Potatoes 300 g
- Apple 200g
- Eggs chicken 2 pcs.
- Salt 1 pinch
- Pepper black ground 1 pinch
- Sunflower refined sunflower oil 50 ml
- Step 1 For the preparation of apple pancakes, we need potatoes, apples, eggs, salt, pepper.
- Step 2 Peel the potatoes and grate them with large holes.
- Step 3 Squeeze the fried potatoes.
- Step 4 Add to the potato peeled and rubbed apples, from which the juice is also pre-pressed.
- Step 5 Stir in the potato-apple mass 2 eggs.
- Step 6 Add salt and pepper.
- Step 7 Fry the pancakes on both sides until golden in sunflower oil.
- Step 8 Serve these pancakes need hot with kefir, sour cream, fermented baked milk.