Baked potatoes "Hassel" It happens that when there is nothing special in the house but "guests on the doorstep," the potato, or rather, its kind, in a baked form, potatoes "Hassel" can become a wand. The composition of this dish includes fresh bread crumbs and butter, which, when baked, create a magical taste of a creamy crispy and melting mouth potato. Baked potatoes "Hassel" is considered a Swedish dish. Also, some sources of it are positioned as a dietary dish, because only milk fats are used here and it is baked in the oven. In any case, this is another option for filing such a traditional potato for us. Try, surprise the guests. You will not remain indifferent.
Ingredients:- Potatoes 10 pcs.
- Butter 200 g
- Baton 100 g
- Salt 1 pinch
- Step 1 For cooking, take: potatoes, loaf (can be replaced with breadcrumbs, but better fresh crumbs), butter, salt (to taste).
- Step 2 Cut the pulp of the loaf in a blender to the state of crumb.
- Step 3 Peel potatoes, wash and dry with a towel.
- Step 4 Cut the potatoes across, not cutting it through. Council. Put the peeled potatoes in a tablespoon and cut into thin plates. The spoon will not allow the blade of the knife to make a cut to the end, and as a result you will get "potato-accordion".
- Step 5 Grease the baking dish with butter. Put the potatoes on it with incisions upwards, salt.
- Step 6 Sprinkle the potatoes with bread crumbs and pour over melted butter.
- Step 7 Bake at 200 ° C for one hour. In the baking process, grease the potatoes 2 times with melted butter.