Souffle of pumpkin with honey

Pumpkin souffle Pumpkin is one of the most useful fruits from the garden. It will be useful to everyone without exception. And thanks to its ability to be stored for long, the pumpkin can be a guest in your kitchen all year round. So why should you deny yourself such a pleasure? Soufflé is prepared from a nutmeg type of pumpkin. This is a magical variety. When cutting the fruit, you will hear a delicate aroma of watermelon. And the kind of pumpkin is bright orange. This is the sort I used to make a souffle for the reason that it tastes slightly sweet. One of the ingredients in the souffle is apple sauce (apples wiped with sugar). It gave the souffle an easy sourness. A pumpkin soufflé with honey is not only satisfying, but also a useful dish. After all, it combines all those products that take care of our health themselves, and we can only enjoy their taste. When serving the souffle on the table, cut the pieces of the muscatel pumpkin. Her watermelon flavor will arouse appetite and interest in the dish.

Pumpkin souffle Pumpkin is one of the most useful fruits from the garden. It will be useful to everyone without exception. And thanks to its ability to be stored for long, the pumpkin can be a guest in your kitchen all year round. So why should you deny yourself such a pleasure? Soufflé is prepared from a nutmeg type of pumpkin. This is a magical variety. When cutting the fruit, you will hear a delicate aroma of watermelon. And the kind of pumpkin is bright orange. This is the sort I used to make a souffle for the reason that it tastes slightly sweet. One of the ingredients in the souffle is apple sauce (apples wiped with sugar). It gave the souffle an easy sourness. A pumpkin soufflé with honey is not only satisfying, but also a useful dish. After all, it combines all those products that take care of our health themselves, and we can only enjoy their taste. When serving the souffle on the table, cut the pieces of the muscatel pumpkin. Her watermelon flavor will arouse appetite and interest in the dish.

Ingredients:

• Pumpkin 700 g
• Apple puree 250 ml
• Gelatine 20 g
• Honey 2 tbsp. l.
• Water 100 ml

Instructions

• Step 1 To prepare soufflé, you will need a muscat pumpkin, apple puree (apples wiped with sugar), gelatin, honey.
• Step 2 Pumpkin seeds and peel. Cut into small pieces.
• Step 3 Put the pumpkin in the baking dish. Put in the oven at 180 ° C.
• Step 4 To make the pumpkin faster prepared, it can be covered with foil on top. When it is ready, remove it from the oven. Readiness can be verified by simply puncturing with a knife.
• Step 5 Pumpkin should be turned into a puree. To do this, place it in the blender bowl and whisk into a homogeneous mass.
• Step 6 Gelatin wafers soak in cold water for 5 minutes. If using gelatin powder, and not in the plates, then follow the instructions on the package.
• Step 7 Now in a convenient to mix dishes you need to combine pumpkin puree, apple puree and honey.
• Step 8 Mix well until smooth. Check the souffle for taste, maybe you will not have enough sweets and add a little more honey or sugar.
• Step 9 Squeeze out the wet gelatin and dissolve it in boiling water. Well-soaked gelatin in the plates dissolves in boiling water just instantly.
• Step 10 Combine the gelatin with the vegetable mass. It is most convenient to mix the usual whisk.
• Step 11 Pour the prepared mass into glasses.
• Step 12 And you can and kokotnitsam. Served souffle portion, so immediately decide in what you will treat this delicacy. Souffle put in the refrigerator for freezing for 1-2 hours.