Mussels in a shell to lay out on a hook. Turn on the oven for quiet gas. Wait until the mussels disclose the shell (10 minutes from the start of the preheating to the opening of the shell on a quiet gas). All the mussel is ready you can open the shell and cut with a knife from the legs. Then remove (cut the grass with a sharp knife from the meat of the mussel.) Pour the mussels into the dishes to dip in salt and taste delicious. Slice finely 1-2 garlic. and add to the mussels. Add the dry spices to taste a little bit. Add 2 large spoons of vinegar 9% and mix well. Wait 5 minutes until the meat of the mussels is soaked with garlic and sourness from the vinegar. Pour the vegetable oil over the mussels without mixing with the oil, but to cover the oil with a 2-3 mm film is ready.
Servings: 3-4