Potatoes and cheese with mold

1. Cook potatoes in a uniform. Cool and peel. Cut into small to Ingredients:

• Potatoes - 4 pieces
• Breadcrumbs - 4 items. spoons
• Olive oil - 3 items. spoons
• Cheese with mold soft - 100 Grams
• Egg - 1 piece

Instructions

1. Cook potatoes in a uniform. Cool and peel. Cut into small circles. 2. Cut the cheese into small pieces. By the way, if you do not like cheese with mold, or you do not have it, do not worry. You can use for this dish any cheese that you have in the fridge. On a potato slice, put a piece of cheese and cover it with another potato slice. 3. Whisk the egg in a separate bowl. In a flat plate, pour the breadcrumbs. You got pretty sandwiches. Dip them in an egg and roll in breadcrumbs. Now it remains to fry them from two sides in olive oil. Cook for 2-3 minutes on each side. Tablets should become rosy. You can serve them warm and cold. Garnish with greenery and a pleasant appetite!

Servings: 8-9