- Bread - 500 Grams
- Salt - 2-3 Pinch
- Seasoning "Maggi" - 2 Pinches (or any other to taste)
- Dry spices - 1-2 Pinch (oregano, basil or other your favorite)
We cut bread in small cubes and preferably one size. Dissolve in the water a cube of spices "Maggi" and sprinkle pieces of bread with this solution. Solim, sprinkle with dry herbs and mix well the breads. We put in the microwave and turn on to dry for 2-3 minutes at a power of 800 watts. At the end of this time, stir the rusks and again turn on the microwave for a couple of minutes. If the crunches are not dry, repeat the process. All microwaves are different, so you need to achieve the desired result by sampling.
Servings: 6-8