- Sugar - 200 Grams
- Butter - 300 Grams (200 for a cake, 100 for a filling)
- Eggs - 4 pieces
- Flour - 200 Grams
- Soda - 1 teaspoon
- Milk - 2 items. spoons
- Baking Powder - 1 teaspoon
- Sugar powder - 140 Grams
- Raspberry jam - - To taste
In a bowl we mix sugar, 200 gr. butter, eggs, flour, soda, milk and baking powder. Beat the mixer until smooth. The resulting test is filled with baking molds. Bake 6-8 minutes in the oven, heated to 190 degrees. Now let's make a filling for our biscuits. To do this, to a homogeneous lush mass, you need to beat up the remaining butter and sugar powder. Each biscuit cut in half (across). It's time to collect our biscuits. We take a half of biscuit, spread on it a bit of whipped creamy mass and a bit of crimson jam. From above on the principle of a sandwich we cover this business with the second half of the biscuit. Sprinkle with powdered sugar, decorate with fresh raspberries and serve. Bon Appetit! :)
Servings: 6-8