Roasted cod fillets

The cod fillets are washed and cut into portions. In one bowl we sift the flour, in d Ingredients:

• Cod fillet - 900 Grams
• Eggs - 3-4 pieces
• Flour - 2 Cups
• Sunflower oil - 50 Milliliters
• Salt - - To taste

Instructions

The cod fillets are washed and cut into portions. In one bowl we sift the flour, in the other we break the eggs. Eggs are salted and slightly beaten with a fork. The cod fillets are well salted, and then we pour in flour from all sides. In the frying pan pour the vegetable oil, put it on medium fire. While the frying pan warms up, dip the cod into the beaten eggs. Now you need to fry the cod fillets on both sides until ready. Fry on medium heat. By the time it takes you from 5 to 10 minutes - depending on the size of the pieces. We put the finished pieces on a paper napkin so that the napkin absorbs excess fat, and then we feed it to the table. Bon Appetit! :)

Servings: 4