Nourishing and tasty yeast pancakes: top 5 best recipes

Real Russian pancakes made on yeast, probably do not compare to anything! They are very lush, juicy and incredibly tasty. Long since they were fried from different flour: millet, buckwheat, oatmeal and, of course, wheat. As fillings used mushrooms, cottage cheese, berries and caviar. Yeast pancakes are prepared a little longer than usual, but their taste surely will please you and your loved ones. We present to you the 5 best recipes for making juicy and mouth-watering pancakes.

The original recipe for thick yeast pancakes

Such pancakes are remembered and loved by many of us from childhood. With great love our grandmothers and mothers prepared thick fragrant airy pancakes. Surely you will want to please your relatives and friends with these delicious "cakes". Read below the recipe how to make thick pancakes from dry yeast.

Necessary ingredients:

• Flour - 6-7 glasses
• Milk - 5-7 glasses
• Egg - 3 pieces.
• Sugar - 5-6 tablespoons.
• Sunflower oil - 4-4,5 tbsp.
• Dry yeast - about a pack
• Water - 3 cups
• Salt - 1-1.5 tsp.

Step-by-step instruction

1. We start to prepare the spit: add yeast to warm water and dissolve them in it, then pour half of the flour. We knead the spoon. Cover the bowl with a towel and place the resulting blank for the dough in a warm place. Waiting for about a couple of hours, until the dough doubles.

2. After a while we put eggs, sugar and salt in the spoon and mix everything thoroughly. Then add the sifted flour, butter and knead the dough. We put in a warm place for 30-40 minutes.

3. Heat the milk to a boil and pour it into the mixture. The yeast dough is ready.

4. Fry the pancakes on a hot frying pan on both sides. Ready pancakes fold on a plate and grease them with melted butter.

Delicious fast yeast pancakes, recipe with photo

At Maslenitsa, every mistress tries to bake delicious pancakes on yeast. However, as you can see in the previous recipe, it takes a lot of time to prepare this dish. If you want to make a delicious treat in a short time, there is a recipe for fast yeast pancakes. They are served practically with any stuffing: mushrooms, caviar, sour cream, cottage cheese, etc.

Necessary ingredients:

• Milk - 500 ml
• Yeast - 1 tsp.
• Flour - 2 cups
• Eggs - 2 pcs.
• Water - 1 glass
• Salt - 0.5 tsp.
• Sunflower oil - 3-4 tablespoons.
• Sugar - 1-1,5 tablespoons.

Step-by-step instruction

1. Mix all foods except flour and yeast and mix thoroughly with a mixer or blender.
2. Slowly enter dry yeast and sifted flour. Pour 1,5-2 spoons of oil, mix and wait for about half an hour.
3. Preheat the frying pan by adding a little oil to it. Before roasting, add 2 tablespoons of oil to the dough and start baking pancakes.

Nourishing yeast pancakes: a classic recipe with a photo

According to this recipe, the dish you love is very delicate, porous and soft. So pancakes were prepared by our grandmothers and great-grandmothers. As a filling, you can use as a lightly salted fish and caviar, as well as jam or sweet cottage cheese. Yeast pancakes are not very sweet, but if you want, you can add a little more sugar to the dough.

Necessary ingredients:

• Flour - 3-3.5 cups
• Yeast - 1 packet
• Sour cream - 3 tablespoons.
• Egg - 2-3 pieces.
• Milk - 1 liter
• Sugar - 2-3 tablespoons.
• Salt - pinch

Step-by-step instruction

1. Combine the flour with the dry yeast, pour the milk of room temperature into the mixture. Mix well, cover the bowl with the mixture with a dense cloth and put in a warm place for 50-60 minutes, so that the dough rises.
2. In a separate bowl, beat the eggs, add sour cream, sugar and a little salt. Beat the mass again and then add it to the spoon. Wait for 30 minutes.
3. On a hot frying pan fry the dough on both sides, grease the finished pancakes with butter.

Sour manna yeast pancakes, recipe with a photo

Pancakes are very rich and rich if you cook them on a manga. Ate 2-3 of these pancakes - and the whole day you can not eat! Serve this dish best for breakfast or lunch. Ideally combined with caviar or sour cream. Try to cook lush yeast pancakes on a manga - and tasty, and satisfying!

Necessary ingredients:

• Manka - 1.5 cups
• Flour - 1 glass
• Milk - 500 ml
• Dry yeast - 1 tsp.
• Eggs - 2 pcs.
• Sugar - 50-60 g
• Sunflower oil - 3 tbsp.
• Butter Butter - 200 g
• Salt - pinch

Step-by-step instruction

1. We dissolve sugar and yeast in milk and wait for 20 minutes until foam appears.
2. In a separate bowl, mix the flour, salt and mango.
3. In the milk with yeast, put the eggs and beat with a mixer.
4. Add the mixture of flour and mango. Then pour in water and vegetable oil, mix again. We put in a warm place for 2 hours.
5. Fry from both sides until ready. Pancakes grease with butter.

Appetizing pancakes on yeast and water, a recipe with a photo

Finally, we offer you a very simple recipe: a pancake dough is prepared for water without milk and eggs. This dish is great for celebrating Maslenitsa and people who keep fasting can include it in their daily menu. Finished pancakes on yeast and water is better to use with a filling (for example, with jam).

Necessary ingredients:

• Water - 2 cups
• Yeast - 1 tbsp.
• Sugar - 2 tbsp.
• Salt - 1 tsp.
• Flour - 1.5-2 cups
• Vegetable oil - 2-3 tablespoons.

Step-by-step instruction

1. In warm water we put yeast and sugar. After 5-6 minutes, add oil, flour and salt.
2. Gently knead the dough, cover it with a cloth and put it in a warm place for a couple of hours. During this time, you need to test the dough a couple of times and mix it.
3. Bake pancakes on a preheated frying pan.

Real Russian yeast pancakes: video recipe

This video clearly illustrates the process of preparing Russian pancakes made on dry yeast. All step-by-step actions are demonstrated in great detail, and you can easily bake a delicious treat. Real Russian yeast pancakes You will also be interested in articles: Tasty pancakes without eggs: recipes for pancakes on milk, water, kefir Delicious and hearty pancakes with meat: 5 best cooking recipes Appetizing custard pancakes: classic and original cooking recipes Top pancakes filling: fruit , meat and curd Delicious pancakes on yogurt: the best recipes for preparing pancakes