- of apples - 450 Grams
- lemon juice - 1 st. a spoon
- flour - 6 Art. spoons
- of sugar - 1 st. a spoon
- cinnamon - 1/4 teaspoons
- baking powder - 1 teaspoon
- eggs - 2 pieces
- butter - 2 items. spoons
1. Preheat the oven to 90 degrees and place the baking tray inside. Peel the apples from the peel and core, and then grate them finely, or grate them on a large grater or grind them in a food processor. Put the apples on a clean kitchen towel or gauze and squeeze the apple juice into a small bowl. Put juice aside. 2. Place the grated apples in a bowl and mix with lemon juice. In a small bowl, mix the flour, sugar, cinnamon and baking powder. Add to the apple mixture and mix evenly. Beat the eggs in a small bowl and add to the apple mixture, mix. 3. Heat the large frying pan over medium heat with 1 tablespoon of butter. Using a spoon, gradually pour the dough into a frying pan, forming pancakes. Fry pancakes until golden brown, from 3 to 5 minutes, then turn over and continue frying 3-5 minutes on the other side. 4. Finished pancakes to put on paper towels and placed in a preheated oven to keep them warm. Add the remaining butter in the frying pan for a new batch of fritters and repeat with the remaining dough. 5. Serve fritters with yoghurt, sour cream or caramel sauce.
Servings: 3